SWEET POTATO CURRY(RATALYACHI BHAJI)

Ingredients:-

1. 2 large sweet potato 2. 1 tb. ghee

3. 2 green chili(cut into split) 4. 3tb. peanut powder(shengdanyache kut)

5. 1/2 tsp. cumin seed(jeera) 6.1 cup water,salt to taste

Procedure:-

1. Peel the sweet potato and cut into the small Pisces as shown above.

2. Heat the pot over medium heat.Add ghee on it.When ghee hot add cumin seeds
(jeera) and green chili.Fry for 2-3 sec. and add sweet potato.Fry just another
2,3 sec.then add water in it.

3. Cover it and cook 10-12 min.on medium low heat.

4. After 12 min. add peanut powder ,salt and mix it well. Cover it and cooked until soft.(2,3 min.)

5. Serve hot.



ENJOY:)

This vegetables is allowed during a fast(uppas) in Maharashtra.

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