1. 1 kg. peanut(shengdana)
Procedure:-
1. Place skillet on stove top on medium heat.Add peanut.
2. Slowly roast the peanuts .Stir in between them.
3. Roast peanuts to golden brown colour until you get the smell of the peanuts.
4. They should be roasted well.Cool them and rub the skins and blow out all the skins.
5. Put it in a blender.
6. Grind it very coarsely.
7. Transfer it in clean dry jar and store it for about 1 month.
ENJOY :) TIP:- 1. If you roast peanuts on low heat ,it's test will comes good.
2. It used in dry vegetables,gravy,and different types of chutney.
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