BLACK LENTIL AND SEMOLINA PANCAKE

A pancake is a thin or thick, flat cake prepared from a batter and cooked on a hot griddle or frying pan.

This is a great recipe that I found from my mother.This pancake is made from black lentils and semolina.Black lentil is rich in protein.These pancakes are easy to make and fluffy every time!

This recipe makes a perfect breakfast, snack or even a light lunch along with coconut chutney.

Ingredients:-

1.1 cup black lentil(udid dal)
2. 1 cup semolina(rava,sujji)
3. 1 tsp baking soda
4. salt to test

5. oil for fry.

Procedure:-
1. Washed black lentil 2,3 times and soak it into 2 cup of water for about 4 hr.

2. After 4 hr. grind to a fine paste. Add water as much as needed to make the pancake batter. But do not make it too watery.

3. Then add semolina,salt and mix it well.
4. At last add baking soda and mix well.Meanwhile heat pan over medium heat.
Sprinkle a little oil with a spoon. Add a batter in the center of the pan and do not spread,form a flat round. Cover it and cook for a few seconds.
5.Turn to the other side with a spatula. Cook for a few seconds. Add a few drops for oil if you wish. 6.Serve hot with coconut chutney.

ENJOY :)

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