12.3.09

ARABIC CHICKEN


I have got this recipes from one TV show and I liked it in that time.The most important thing in this recipe is that it does not need oil.

So I made it last week.We liked it's test.Its something new......:)And it very, very ,very............ simple.

Ingredients:-

1. 7,8 chicken drumstick

2. 2 large size onion chopped lengthwise

3. 1 bunch coriander leaves( about 2 cup)chopped

4. 1 bunch mint(pudina)(about 1 cup)chopped

5. 3 green chili

6. 7,8 whole black pepper

7. 2 tb. pepper powder

8. salt to test (use black salt)













Procedure:-
1.
Heat pan over medium heat and spread half of the onion in it.
2. Then spread half of the coriander leaves.
3. Then spread all mint.And spread little bit of salt and pepper powder.
4. Then arrange chicken over it.
5. Again spread rest of onion,coriander leaves,green chili,black papper,salt and black pepper powder.Cover it for 6,7 min.
6. Remove the lid and mix it well.
7. Again cover it until chicken cooked.Do not add water.Serve hot with chappati,bread or rice.

ENJOY :)

11.3.09

HOLI

HAPPY HOLI !!!

Happy Holi to all of you.

Today I want to share with you about Festival of Holi.I hope you would like it.
Holi is also called the festival of colours,is popular spring festival in India.The colorful festival of Holi is celebrated on Phalgun Purnima which comes in February end or early March. Holi festival has an ancient origin and celebrates the triumph of 'good' over 'bad'.Bonfires are lit the day before, also known as" holika dahan".Second day after holi is known as Dhulheti,Dhulandi or Dulwad(in Marathi).It is celebrated by people throwing coloured powder and coloured water at each other.Numerous legends & stories associated with Holi celebration.
The literal meaning of the word 'Holi' is 'burning'. There are various legends to explain the meaning of this word, most prominent of all is the legend associated with demon king Hiranyakashyap.

I heard this story from my mother in my childhood and I forward it to my kids.......:)

Hiranyakashipu is the king of demons, and he had been granted a boon by Brahma, which made it almost impossible for him to be killed. Hiranyakashyap wanted everybody in his kingdom to worship only him but to his great disappointment, his son, Prahlad became an ardent devotee of Lord Vishnu.So the demon king wanted to kill his son. He was poisoned but the poison turned to nectar in his mouth. He was ordered to be trampled by elephants yet remained unharmed. He was put in a room with hungry, poisonous snakes and survived. All of Hiranyakashipu's attempts to kill his son failed. Finally,Hiaranyakashyap commanded his sister, Holika to enter a blazing fire with Prahlad in her lap. Holika had a boon whereby she could enter fire without any damage on herself. However, she was not aware that the boon worked only when she enters the fire alone.A pyre was lit up and Holika sat on it, clutching Prahalad. As a result she paid a price for her sinister desires, while Prahlad was saved by the grace of the god for his extreme devotion.

Thus was the triumph of Prahlad, the representative of good spirits. And the defeat of Holika, the representative of evil. The festival, therefore, celebrates the victory of good over evil and also the triumph of devotion. Even today, people celebrate this occasion.

Huge bonfires are lit up every year on the eve of the full moon night of the Holi to burn the spirit of the evils.I am coming from western India (Maharashtra).So I want to share something from Maharashtra.

People of Maharashtra commonly know this festival of colours by the name of "Shimga".And play with colours is reserved for Rangpanchami,which comes five days after Phalgun Poornima.

"Puran Poli"(flat breads with a sweet lentil filling.) is the famous sweet dish, prepared on the occasion of Holi.And I made it yesterday...:)I remember shouting “Holi re holi purnachi poli” when the holi was set afire. This night event starts with the burning the fuel wood on the street squares and all people offer prayers while revolving around the fire and throws coconut into the fire. This is the start of celebration and continues till the time all people are tired but happy with the celebrations.
Happy Holi!!

I would like to hear different kind of festival,their history,and celebration in different countries from you.If you would like to share your festival,send me HERE.

9.3.09

BEANS DRY VEGETABLES

French beans are neutral in nature .This is a dry vegetable made from French beans and potato.I like french beans when cooked with potatoes. This is a very simple dry vegetable.
Ingredients:-

1. 2 +1/2 cup french beans chopped lengthwise

2. 1 medium potato chopped medium size (optional)

3. 1 medium onion chopped

4.2 clove garlic minced

5. 3,4 sprig coriander leaves chopped

6. 2 tb. fresh grated coconut or coconut powder

7. 2 tb. peanut powder(shengdanyache kut)

8. 1 tb. oil

9. 1tsp. mustard seed

10. 1 tsp. cumin seed

11. 1 tb. coriander-cumin powder(optional)

12. salt to test

13. 1/2 tsp. turmeric powder

14. 1 tsp. red chili powder (depends as your test)

Procedure:-
1.
Heat pan and add oil,when oil hot add mustard seed and cumin seed.when they started to crackle add garlic.
2. Then add onion and fry until golden brown.
3. Add chopped beans and potato,and turmeric powder and Mix well.Cover with lid for 2 min.
4. Remove lid and add red chili powder and mix well.Again cover it until beans half cooked.(about 10,12 min.)over medium-low heat.5. Remove lid and add coconut powder , peanut powder, coriander-cumin powder and salt.Mix well.Cover it until beans cooked completely.(about 5 min.)over medium-low heat.6. Serve with chappati,plain rice, or bread.
ENJOY :)

GO TO TOP