CHAPPATI(ROTI,INDIAN BREAD)

Ingredients:-

1. 2 cups wheat flour

2. 1 cup water

3. oil

4. 1/2 tsp salt

PROCEDURE:-

1. Sieve the wheat flour and add salt,2tb. oil and water.Mix well and knead to form a smooth dough.Spread 1/2 tb. oil over the dough,cover and keep aside for 1/2 hr.


2. Make a small size ball.

3. Take one ball and dip in dry flour.

4. Roll out this ball into a a small disc.Then spread little bit oil and dry flour over it and closed half side.Then do same and closed again rest of side as shown below.

5. You will found triangle as shown picture.

6. Meanwhile heat the tava on medium

flame.

7. Roll out this triangle into a circle.(you have to need practise for that)Keep dipping the dough into the dry flour while rolling. So it doesn't stick.
8. Place the rolled chappati on tava.When bubbles start to form,flip the chappati over.

9. After about 10,15 sec. ,spread the chappati with a little oil and flip over.

Spread the other side with a little oil and flip over again.

10. When Chappati cooked,place them in the container and close the lid to keep
them hot.Serve hot.

ENJOY:)

TIP:- If you want to store chapati for 2,3 days then add milk instead of water.

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