JEERA RICE(CUMIN RICE)

Ingredients:-

1. 1 cup uncooked basmati rice

2. 1 tb Jeera (cumin seeds)

3. 1 tb ghee( butter)

4. 3 springs coriander leaves(cilantro)

5. 3 springs mint

6. salt to test

Procedure :-

1. Wash and drain rice for 15 min.

2. Heat ghee in a heavy bottomed saucepan and add jeera in it.Jeera release the wonderful aroma.
3. When aroma release add rice and saute for min.Then add water,coriander leaves,mint and salt. 4. Bring to boil on high heat. When water started absorb cover it with lid on low heat about 15-20 min.
5. Serve hot with rayta or dal.

ENJOY :)

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