RICE

COOKING RICE IN RICE COOKER:-
Serving : 2
Time : about 20 min.

What you need :-

1. 1/2 cup uncooked rice

2. 1 cup water

3. 1 ts. oil

Procedure:-
1.Wash uncooked rice 2,3 times.Put it in the cooker and add water and oil in it.
2. Place the lid and switch the cooker on.

• 3. The cooker will switch off automatically when the rice is done.In that time light will turns red to orange to keep the rice warm.
  
  
  4. Serve hot with curry.
  
  
  
  ENJOY :)
  
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PENUT POWDER(SHENGDANA KUT)

What you need:-
1. 1 kg. peanut(shengdana)

Procedure:-
1. Place skillet on stove top on medium heat.Add peanut.


2. Slowly roast the peanuts .Stir in between them.

3. Roast peanuts to golden brown colour until you get the smell of the peanuts.

4. They should be roasted well.Cool them and rub the skins and blow out all the skins.

5. Put it in a blender.
6. Grind it very coarsely.

7. Transfer it in clean dry jar and store it for about 1 month.

ENJOY :)

TIP:- 1. If you roast peanuts on low heat ,it's test will comes good.

2. It used in dry vegetables,gravy,and different types of chutney.

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PLAIN RICE

Serving :- 2
Time :- 20-25 min.
Cooking Rice Over a Stove Top :-
What you need:-

1. 1/2 cup uncooked rice

2. 1 cup water

3. 1/2 ts. oil

PREPARATION :-

1. Wash rice 2 or 3 times.

2. Put rice in a pan and add water and oil in it.And cook it on high flame.
3. Bring to boil and stir it.

4. When water absorbed close it with a lid and reduce flame to lowest. Let cook for another 10-12 min. 5. Serve hot with any type of curry or dal.:)

ENJOY:)

TIP :- Adding a oil will make the rice shiny and each grain will be separated.

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