GAVARICHI BHAJI(CLUSTER BEANS):-

Ingredients :-


1. 2 cups cluster beans(cut into small pieces with hand)

2. 1 small chopped tomato(optional)

3.1 small chopped onions

4.1 tsp red chili

5.1/2 tsp turmeric powder

6. 1/2 tsp mustard seeds

7. 1/2 tsp jeera(cumin seed)

8. 2,3 cloves chopped garlic

9. Pinch of hing

10. 2tb peanut powder (shengdanyache kut)

11. small piece of jaggary

12. 1tb oil

13. 2 tb freshly grated coconut (coconut powder)

14.chopped coriander leaves, salt to test

Procedure:-

1. Heat oil in a pan,add mustard seed,cumin seed and hing .Stir 2,3 sec. and add garlic and stir.Then add onions and stir another 1,2 min. until onions turns transparent.

2. Then add Gavar(cluster beans)and turmeric powder.Mix it well.

3. Cover it for 2,3 sec.

4. Add red chili powder(depends on your test)and mix well.Cover it and Cooked 12-15 min. on

medium-low heat until Gavar cooked.Be remember don't add water.Cooked on steam.

It's test so good.
5. Add peanut powder,salt ,tomato and jaggary.Mix it well.


6. Add coconut powder and coriander leaves.Mix and turn off heat.


7. Garnish with coconut powder and coriander leaves and serve hot with roti.


ENJOY :)

Some people boiled the Gavar and used.But for me,I don't like to boiled it.

I like to cooked Gavar on steam. It's test too good.I learned this recipe from my mother-in-low.

If you like potato you can add chopped potato along with Gavar.

GO TO TOP