Dhokala is a fast food in India.Serve it with tamarind and mint-coriander chutneys.There are many types of dhoklas.It could be made from besan(gram flour) or sooji.
Today I'm adding my experiment with making dhokala at home. Yesterday I made dhokla by using pancake flour and ground golden flax seed.And I am Happy to say my experiment was success. YUMMY!!!!
Flax seed is high in fiber.Ground flax seed and pancake flour are readily available at any grocery stores.
It is a very very very........ simple recipe and tasty too......:) Give it a try.
Ingredients:-
Ingredients:-
1. 2 cup pancake flour
2. 1 cup curd
3. 2,3 green chili minced
4. 1/2 inch ginger minced
5. 1/2 tsp turmeric powder
6. about 1& 1/2 cup water
2. 1 cup curd
3. 2,3 green chili minced
4. 1/2 inch ginger minced
5. 1/2 tsp turmeric powder
6. about 1& 1/2 cup water
7. 2 &1/2 tb ground flax seed 
8. salt to test
9. 3/4 tsp Eno salt (found in any Indian store)
2. Add pancake flour and flax seed and mix it again.
3. .Keep the steamer or cooker ready on gas.(remove whistle if you want to use cooker).Then add eno in it and mix.
4. Immediately pour the batter into a greased vessel and steam for about 20,25 min over medium heat. or till done.
6. Cool for sometimes and cut into square.Heat oil in a pan.When oil hot add mustard seed and pinch of hing.You can add curry leaves too.Allow to splutter.
7. Remove and pour it over the steamed dhokla.Garnish it with fresh coconut and coriander leaves.
8. Serve with chutney and along with hot tea.WOW!!!!
ENJOY :)
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8. salt to test
9. 3/4 tsp Eno salt (found in any Indian store)
10. 1 tsp oil
11. coriander leaves and fresh coconut for garnishing
12. 1 tsp mustard seed
11. coriander leaves and fresh coconut for garnishing
12. 1 tsp mustard seed
13. pinch of asafoetida (hing)
Procedure:-
1. Mix curd and water.Then add green chili,ginger,turmeric, and salt in it.Mix all ingredients very well.
1. Mix curd and water.Then add green chili,ginger,turmeric, and salt in it.Mix all ingredients very well.
2. Add pancake flour and flax seed and mix it again.3. .Keep the steamer or cooker ready on gas.(remove whistle if you want to use cooker).Then add eno in it and mix.4. Immediately pour the batter into a greased vessel and steam for about 20,25 min over medium heat. or till done.6. Cool for sometimes and cut into square.Heat oil in a pan.When oil hot add mustard seed and pinch of hing.You can add curry leaves too.Allow to splutter.7. Remove and pour it over the steamed dhokla.Garnish it with fresh coconut and coriander leaves.8. Serve with chutney and along with hot tea.WOW!!!!ENJOY :)GO TO TOP
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