CHICKEN LIVER IN CURD GRAVY

Yesterday I made one dish from chicken liver.I have often made this recipes.Some people don't like liver,but there are some serious fans for chicken liver just like me and my daughter...:)
Chicken livers are excellent source of nutrition,Higher in iron,higher in vitamin C.Only big bad down side is they are very high in cholesterol.
But still we liked it.Its very simple recipe.Try it.
Ingredients:-

1. 1 lb. chicken liver,washed

2. 1 medium sized onion chopped lengthwise

3. 1 small tomato chopped lengthwise

4. 1/2 tb ginger garlic paste

5. 1 tsp. red chili powder

6. 1/2 tsp. turmeric powder

7. 1/2 tsp. black pepper powder

8. 1/4 tsp. garam masala(found in any Indian store)

9. 2 tb. coriander leaves (cilantro) chopped

10. 2 tsp. oil

11. 2 tb. curd

12. salt to test

Procedure:-

1. Heat oil in sauce pan and add onion.

2. Fry onion till it turns brown.Add ginger garlic paste and mix for 1,2 sec.

3. Add tomato and mix it well.

4. Add red chili powder,turmeric powder,garm masala and black pepper powder.Mix it for 1,2 sec.

5. Add curd mix and then add liver.Mix it very well.Do not add water.Add salt to test.

6. Cooked it until gravy turns thick.Gravy is depends on you whatever you want thick or thin.Add coriander leaves and turn off heat.

7. "Chicken liver in curd gravy" is ready.Serve hot along with plain rice or roti or bread too.

ENJOY :)

GO TO TOP

STUFFED EGG FRY

I have always made egg curry or egg bhurji from egg. I have tired to make curry or bhurji.
SO yesterday I made this wonderful appetizer from egg.
Its very ,very ,very simple and fast recipe.
For those who tired to make curry or bhurji just like me :)try it .
I'm sure you will love it..:)

Ingredients :-

1. 4 Eggs boiled,peeled.

2. 2 clove garlic

3. 1/2 inch ginger

4. 1 green chili

5. 1 tsp chat masala (found in any Indian store)

6. little bit pepper (optional)

7. salt to test

8. 1 tb oil

Procedure:-

1. Grind ginger,garlic and green chili.Cut boiled egg into two pieces.

2. Remove yellow part in separate bowl.

3. Add ginger,garlic,chili paste and chat masala and salt .Mix it well.

4. Stuff the mix. into white part as shown below.5. Add 1/2 tsp water into the rest of mix. or add ginger,garlic paste water.Make thick batter.Meanwhile heat pan and spread oil on it.

6. Coat stuff eggs with batter and arrange over pan.

7. Cooked until both side turns golden brown.

8. Serve hot with sauce.

ENJOY :)

GO TO TOP

ARABIC CHICKEN

I have got this recipes from one TV show and I liked it in that time.The most important thing in this recipe is that it does not need oil.

So I made it last week.We liked it's test.Its something new......:)And it very, very ,very............ simple.

Ingredients:-

1. 7,8 chicken drumstick

2. 2 large size onion chopped lengthwise

3. 1 bunch coriander leaves( about 2 cup)chopped

4. 1 bunch mint(pudina)(about 1 cup)chopped

5. 3 green chili

6. 7,8 whole black pepper

7. 2 tb. pepper powder

8. salt to test (use black salt)

Procedure:-
1. Heat pan over medium heat and spread half of the onion in it.

2. Then spread half of the coriander leaves.
3. Then spread all mint.And spread little bit of salt and pepper powder.
4. Then arrange chicken over it.
5. Again spread rest of onion,coriander leaves,green chili,black papper,salt and black pepper powder.Cover it for 6,7 min.
6. Remove the lid and mix it well.
7. Again cover it until chicken cooked.Do not add water.Serve hot with chappati,bread or rice.

ENJOY :)

GO TO TOP

HONEY PEPPER CHICKEN

I've found this recipe on one TV show.Its probably been 5,6 years.In that time I liked it.
I've made it many times before.It was done perfectly.Its very very simple,quick and testy chicken....:)
My daughter loved honey pepper chicken and we too..:)This recipe is fantastic!

Ingredients:-

1. 1 lb boneless chicken cut into medium pieces

2. 1 medium green capsicum chopped into big size

3. 1 small onion chopped into big size

4. 1+1/2 tb pepper powder

5. 4 tb honey

6. 1 tb oil

7. salt to test

Procedure:-

1. Heat oil over medium heat,when oil hot add onion and saute for 1min.

2. Then add green capsicum and fry another 2,3 min.until onion and capsicum soft.

3. Add chicken and mix well and cover with lid for 3,4 min. over medium-low heat.
4. Remove lid and add pepper powder,and salt.Mix well.
5.Cook until all water absorb.
6. At last add honey over it turn off heat and mix well.Its done.Yummy..........!

Serve hot with bread or chappati(roti)

ENJOY :)

GO TO TOP

FRIED RICE

Fried rice is a popular component of Chinese cuisine and other forms of Asian cuisine. It is made from rice fried in a wok over high heat.

Who doesn’t like fried rice! I bet that all of us have our own favourite version .There are dozens of varieties of fried rice.Yesterday I made fried rice in my style.I really want to share with you.We loved it.I hope you will like it and Kids too.:)

Ingredients:-

1. 1+1/2 cup uncooked rice,washed,drained(If you have leftover rice you can use 3 cup of that)

2. 6 cup water

3. 2 tb oil

4. 1/4 cup french beans chopped

5. 1/4 cup carrot chopped lengthwise

6. 1/4 cup green spring onion

7. 1/4 cup white onion

8. 2 eggs(optional)

9. 1+1/2 tb soya sauce

10. 1 tb white vinegar

11. salt to test.

12. 2 clove garlic chopped

Procedure:-
1. Heat pan over medium high heat.Add 6 cup of water,salt to test and 1 tsp oil.Bring to boil.When water start boiling add uncooked rice.

2. Cooked until it done 80%.Do not cooked completely.Remove all extra water.
3. Heat wok or pan over medium- high heat.Add oil ,when it hot add garlic ,fry for 1 min.then add all vegetables except green spring onion and fry for 4,5 min. 4. Then add egg in it and continually fry 4,5 min.add little bit salt. 5. Then add cooked rice,soya sauce,and vinegar.Mix it well and fry another 4,5 min.Heat should be high in that time.And you have to do very fast all this steps.
6. At last add green spring onion and mix.7. Garnish with some green onions and serve hot....WOW!

ENJOY :)

GO TO TOP