CAPSICUM BHARIT (SMOKEY CAPSICUM IN CURD)

"Capsicum bharit"is the name of today's recipe.I saw it on TV in cookery show.I liked it and I tried it yesterday.It done superb!!!!.
I never heard before bharita made from capsicum too.Thanks to Cookery show. Its a very simple recipe just 2,3 steps that's it..:)
Give it a try. If you liked baigan (eggplant) bharita,I'm sure you will like Capsicum bharita too.

Ingredients:-
1. 1 Big Capsicum(green pepper) or 2 medium size,roasted
2. 1 small onion chopped

3. 1 tsp cumin seed powder
4. 1/2 tb coriander seed powder
5. 1 and 1/2 tb peanut powder
6. 1 green chili finely chopped (option)

7. 2 tb coriander leaves chopped
8. 3 tb curd
9. pinch of sugar
10. salt to test

Procedure:-
1. Roast capsicum into microwave,oven or on stove top directly.Roasted capsicum chopped finely.

2. Add all ingredients in it.

3. Mix it well.It done...:) Serve.

ENJOY :)

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MASALA EGGPLANT BHARATA(SMOKY EGGPLANT)

The recipe I'm going to share with you today is not actually a new recipe. This is the another recipe of eggplant(brinjal,baingan,vang)bharata that I made yesterday.Its very very testy. I loved the eggplant bharata...:)
So let me share with you my testy recipe......hope you will like it too.

Ingredients:-
1. 1 large eggplant roasted,peeled and mashed(see 1 to 4)

2. 1 medium onion chopped

3. 1 medium tomato chopped

4. 1/2 cup peas(matar)

5. 1 tbsp. coriander powder

6. 2 tbsp coriander leaves chopped

7. 1 tsp mustard seed

8. 1 tsp cumin seed

9. pinch of asafotedia(hing)

10. 1 tbsp curd

11. salt to test

12. 1 tb oil

13. 1 tsp red chili powder

14. 1/2 tsp turmeric powder

Procedure:-
1. Heat oil in a pan .Add mustard seed,cumin seed and hing saute 3,4 sec.Add onion and fry 3,4 min.

2. Add tomato and mix it well. (5,6 min.)
3. Add peas and fry 1,2 min.
4. Then add red chili powder and turmeric powder .Mix it.
5. Add curd,mashed eggplant,coriander powder,salt and coriander leaves.6. Mix it well.

7. Serve hot with chappati,roti or jawar bhakri(Indian bread).I usually eat it with bhakari made of bajara or rice flour .YUMMY!!!! . ENJOY :)

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BRINJAL BHARIT(SMOKY MASHED BRINJAL)

Brinjal is called Vange in Marathi and Baingan in Hindi.Yesterday I made bringal bharit (smoky mashed brinjal)and I love bharit.I made at least once a month.
If you roast on hot charcoal,charcoal gets a better tastes and smells to the whole dish.WOW...its ....toooooo....good!

But here I baked it in microwave.Still its not bad.It's very simple recipe.Try it.This is my favourite dish and I'm sure you would love it.

Ingredients:-

1. 1 large brinjal(eggplant)
2. 1medium sized onion chopped fine
3. 2 green chili chopped fine
4. 3,4 sprig coriander leaves chopped

5. 2 tb peanut powder(shengdana kut)
6. salt to test
7. 2 tb curd(yogurt)

Procedure:-
1.Washed brinjal and spread 1/2tsp oil over it.Put it on microwave safe dish and microwave about 10 min.

2. Brinjal should be soft and cooked well as shown below.3. Remove the skin as shown below.
4. Mash it into a pulp with your fingers . 5. Add all ingredients in it and mix well.

6. Garnish with coriander leaves and Serve.

ENJOY :)

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