This is my second experiment on beetroot.I made this Delicious beetroot rice Yesterday.Its test was too good!!! and its colour WOW!!!!!Its red colour makes you and your guests feel hungry.. :).It too easy to make.Kids will love its test and colour..:)
Most important the beetroot is a very nutritious and has heaps of health benefits.Try this delicious rice...and I hope you could try it once a month.
Ingredients:-
1. 1 large beetroot peeled and greeted
2. 1 cup basmati uncooked rice washed and drained before 15 min.
3. 1/2 medium sized onion chopped lengthwise
4. 2,3 green chili chopped
5. 1 tb ginger garlic paste
6. 1 tb coriander powder
7. 1/2 tb cumin seed powder
8. 1/2 tsp turmeric powder
9. 1/2 tsp red chili powder ( as your test)
10. 1 tb coriander leaves chopped
11. 1 tsp butter or oil
12. salt to test
2. Then add ginger -garlic paste and green chili and fry about 1,2 min.
3. Add greeted beetroot and fry another 2,3 min.
4. When almost all water absorb , then add turmeric powder,red chili powder ,coriander -cumin seed powder and mix it well.
5. Add drained rice and mix it well.
6. Add 2 cup of water and salt to test.Bring it to boil.When it start to absorb water then turn heat high to low.Cover it and cooked about 10,12 min. on low heat.
7. Remove on plate and decorate with coriander leaves and some wet coconut.Serve Hot..
ENJOY :)
9. 1/2 tsp red chili powder ( as your test)
10. 1 tb coriander leaves chopped
11. 1 tsp butter or oil
12. salt to test
Procedure:-
1. Heat butter or oil into the pan and add onion.Fry till it turns brown.
1. Heat butter or oil into the pan and add onion.Fry till it turns brown.
2. Then add ginger -garlic paste and green chili and fry about 1,2 min.3. Add greeted beetroot and fry another 2,3 min.4. When almost all water absorb , then add turmeric powder,red chili powder ,coriander -cumin seed powder and mix it well.5. Add drained rice and mix it well.6. Add 2 cup of water and salt to test.Bring it to boil.When it start to absorb water then turn heat high to low.Cover it and cooked about 10,12 min. on low heat.7. Remove on plate and decorate with coriander leaves and some wet coconut.Serve Hot..Look at its colour WOW!!!!
ENJOY :) 
2. Cooked until it done 80%.Do not cooked completely.Remove all extra water.
3. Heat wok or pan over medium- high heat.Add oil ,when it hot add garlic ,fry for 1 min.then add all vegetables except green spring onion and fry for 4,5 min. 
4. Then add egg in it and continually fry 4,5 min.add little bit salt.
5. Then add cooked rice,soya sauce,and vinegar.Mix it well and fry another 4,5 min.Heat should be high in that time.And you have to do very fast all this steps.
6. At last add green spring onion and mix.
7. Garnish with some green onions and serve hot....WOW!
2. Heat ghee on a pan.When it hot ,add cumin seeds.Then add blended mix.and sugar.
3. Bring it to boil.
4. Add rice and mix well.
5. Add rest of 3 cup water.Bring to boil.
6. Cover it with lid over med-low heat.And cooked until rice done.(for about 15,20 min.)Serve hot .
2. Heat ghee in a heavy bottomed saucepan and add jeera in it.Jeera release the wonderful aroma.
3. When aroma release add rice and saute for min.Then add water,coriander leaves,mint and salt.
4. Bring to boil on high heat. When water started absorb cover it with lid on low heat about 15-20 min.
5. Serve hot with rayta or dal.
3. The cooker will switch off automatically when the rice is done.In that time light will turns red to orange to keep the rice warm.
4. Serve hot with curry.
3. Bring to boil and stir it.
4. When water absorbed close it with a lid and reduce flame to lowest. Let cook for another 10-12 min. 
5. Serve hot with any type of curry or dal.:)
