FRIED RICE

Fried rice is a popular component of Chinese cuisine and other forms of Asian cuisine. It is made from rice fried in a wok over high heat.

Who doesn’t like fried rice! I bet that all of us have our own favourite version .There are dozens of varieties of fried rice.Yesterday I made fried rice in my style.I really want to share with you.We loved it.I hope you will like it and Kids too.:)

Ingredients:-

1. 1+1/2 cup uncooked rice,washed,drained(If you have leftover rice you can use 3 cup of that)

2. 6 cup water

3. 2 tb oil

4. 1/4 cup french beans chopped

5. 1/4 cup carrot chopped lengthwise

6. 1/4 cup green spring onion

7. 1/4 cup white onion

8. 2 eggs(optional)

9. 1+1/2 tb soya sauce

10. 1 tb white vinegar

11. salt to test.

12. 2 clove garlic chopped

Procedure:-
1. Heat pan over medium high heat.Add 6 cup of water,salt to test and 1 tsp oil.Bring to boil.When water start boiling add uncooked rice.

2. Cooked until it done 80%.Do not cooked completely.Remove all extra water.
3. Heat wok or pan over medium- high heat.Add oil ,when it hot add garlic ,fry for 1 min.then add all vegetables except green spring onion and fry for 4,5 min. 4. Then add egg in it and continually fry 4,5 min.add little bit salt. 5. Then add cooked rice,soya sauce,and vinegar.Mix it well and fry another 4,5 min.Heat should be high in that time.And you have to do very fast all this steps.
6. At last add green spring onion and mix.7. Garnish with some green onions and serve hot....WOW!

ENJOY :)

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