EGGPLANT(BRINJAL) MASALA FRY

Eggplant(brinjal) is also called "Vanga "in Marathi.

Different varieties of eggplant produce fruit of different size, shape and color, especially purple, green, or white.

In India different types of dishes made from eggplant(brinjal) curry,dry,fry,rice ect.

I love to eat brinjal.Yesterday I made Brinjal masala fry.I learned this recipe from my sister. Its test too good...:)We loved it.I hope you will like it.


Ingredients:-

1.1 medium onion chopped lengthwise.
2. 3 tb coconut powder or dry coconut

3. 1 tb coriander seed

4. 1/2 tb sesame seed

5.1/2 ts Poppy seed

6. 2 clove garlic

7.1/2 ts ginger paste or 1/2 inch ginger piece

8.1/2 ts cumin seed(jeera)

9. 3,4 sprig coriander leaves
10. 1/2 ts garam masala

11. 2 tb peanut powder

12. 1/2 tb jaggary

13. 1tsp red chili powder (depends on test)

14. 1/2 ts turmeric powder

15. kokam

16. small size 8,9 eggplant

17. salt to test
18. 1/2 onion chopped
19.4 tb oil.



Procedure:-

1.Wash the eggplants and cut them into four, lengthwise, to three-fourths of their length as shown above. Meanwhile heat a pan and add little oil .Then add onion (chopped lengthwise).


2.When it turns brown add coconut,garlic,coriander seed,cumin seed,Poppy seed,ginger,sesame seed.

3. Fry until it turns golden brown.


4.Blend it along with coriander leaves and little bit water.Don't add too much water.Then remove all paste (masala) in a plate.


5. Add red chili powder,turmeric powder,jaggary,garam masala(found in any Indian store),peanut powder,chopped onion,small pieces of Kokam.

6. Stuff the eggplant with the masala as shown below.


7. Heat a pan with little bit oil.Place all eggplant in it.Cover it for 2 min.


8. Then remove cover and turn all eggplant.Add oil all over eggplant.


9. Cook until it fully done.Serve hot with roti.

ENJOY:)

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