CHICKEN LIVER IN CURD GRAVY

Yesterday I made one dish from chicken liver.I have often made this recipes.Some people don't like liver,but there are some serious fans for chicken liver just like me and my daughter...:)
Chicken livers are excellent source of nutrition,Higher in iron,higher in vitamin C.Only big bad down side is they are very high in cholesterol.
But still we liked it.Its very simple recipe.Try it.
Ingredients:-

1. 1 lb. chicken liver,washed

2. 1 medium sized onion chopped lengthwise

3. 1 small tomato chopped lengthwise

4. 1/2 tb ginger garlic paste

5. 1 tsp. red chili powder

6. 1/2 tsp. turmeric powder

7. 1/2 tsp. black pepper powder

8. 1/4 tsp. garam masala(found in any Indian store)

9. 2 tb. coriander leaves (cilantro) chopped

10. 2 tsp. oil

11. 2 tb. curd

12. salt to test

Procedure:-

1. Heat oil in sauce pan and add onion.

2. Fry onion till it turns brown.Add ginger garlic paste and mix for 1,2 sec.

3. Add tomato and mix it well.

4. Add red chili powder,turmeric powder,garm masala and black pepper powder.Mix it for 1,2 sec.

5. Add curd mix and then add liver.Mix it very well.Do not add water.Add salt to test.

6. Cooked it until gravy turns thick.Gravy is depends on you whatever you want thick or thin.Add coriander leaves and turn off heat.

7. "Chicken liver in curd gravy" is ready.Serve hot along with plain rice or roti or bread too.

ENJOY :)

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