The recipe I'm going to share with you today is not actually a new recipe. This is the another recipe of eggplant(brinjal,baingan,vang)bharata that I made yesterday.Its very very testy. I loved the eggplant bharata...:)So let me share with you my testy recipe......hope you will like it too.
Ingredients:-
1. 1 large eggplant roasted,peeled and mashed
(see 1 to 4)2. 1 medium onion chopped
3. 1 medium tomato chopped
4. 1/2 cup peas(matar)
5. 1 tbsp. coriander powder
6. 2 tbsp coriander leaves chopped
7. 1 tsp mustard seed
8. 1 tsp cumin seed9. pinch of asafotedia(hing)
10. 1 tbsp curd
11. salt to test
11. salt to test
12. 1 tb oil
13. 1 tsp red chili powder
14. 1/2 tsp turmeric powder
Procedure:-
1. Heat oil in a pan .Add mustard seed,cumin seed and hing saute 3,4 sec.Add onion and fry 3,4 min.
1. Heat oil in a pan .Add mustard seed,cumin seed and hing saute 3,4 sec.Add onion and fry 3,4 min.
2. Add tomato and mix it well. (5,6 min.)
3. Add peas and fry 1,2 min.
4. Then add red chili powder and turmeric powder .Mix it.
5. Add curd,mashed eggplant,coriander powder,salt and coriander leaves.
6. Mix it well.
7. Serve hot with chappati,roti or jawar bhakri(Indian bread).I usually eat it with bhakari made of bajara or rice flour .YUMMY!!!! .
ENJOY :)
3. Add peas and fry 1,2 min.4. Then add red chili powder and turmeric powder .Mix it.5. Add curd,mashed eggplant,coriander powder,salt and coriander leaves.6. Mix it well.7. Serve hot with chappati,roti or jawar bhakri(Indian bread).I usually eat it with bhakari made of bajara or rice flour .YUMMY!!!! . ENJOY :)
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